Colombia | Finca San Luis

Produced by Omar Arango

Region: Tolima
Farm: San Luis
Variety: Tabi
Process: Kenyan style washed anaerobic
Cup score: 87.00

Greipfruit / Black currant / Cirtusy & Tealike


Nemokamas pristatymas Lietuvoje nuo 21€
Pristatymas per 1-3 darbo dienas


After 2 years of instability in the coffee market and the climate, Finca San Luis has seen its harvest decrease by up to 60% and while prices were high it could “compensate” for the low production. But in 2023 the drastic drop in prices has made the farm economical viability more critical than ever. For the last months of the year we decided to bet everything on the farm and buy most of the harvest to provide the greatest possible stability income and evaluate the quality over time. We continue to believe that this farm is one of the projects that has the more potential in the country, all it needs is more market opportunities.


Only ripe cherries are picked. A oaters process is carried out before the benet process. Then the cherries are put through an anaerobic fermentation for 24 hours in GrainPro bags. Afterwards the coee is pealed and starts an oxidation process for 14 hours. Finally it is gently
washed to avoid removing all the honey.


Sun dried for 12-15 days in african beds inside a canopy until reaching 15% moisture level, then the coee is mechanically dried in small silos until reaching 11%. EP preparation with 95% above screen size 15. Moisture level of 10.9% and water activity of 0.58.

Weight 1 kg

1kg, 500g, 250g

Grind by Brewing Method

Whole Bean, French Press, Chemex, V60, AeroPress, Brew in Cup, Moka


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.