Kenya | Nyeri Ruka Chui

Produced by Local smallholder farms

Region: Nyeri|Farm: Various Smallholders

Variety: SL28 / SL34|Process: Washed|Cup score: 86

Yellow Currant/ Red Grapefruit / Blueberries


The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofThe equator runs right through this pearl of East Africa. Despite its tropical climate, Kenya is cooled by the Indian Ocean and Lake Victoria. From the flat savannahs with their diverse flora and fauna rise the highlands, whose highest peak is Mount Kenya at 5,199 meters. Here, where the lush slopes give way to fertile farmland, the coffee plant thrives.

The combination of red volcanic soil, high altitudes, and an ideal climate have a decisive impact on the fruity, nearly juicy aromas characterizing these coffees. Due to its geographical location on the equator, there is only little distinction between the different seasons in Kenya.

There is nothing more to say to be honest, super bright, juicy and fruity, they just give you that mouthwatering feeling. This coffee consists of a classical Kenyan  SL34 and SL28 varietals, in the cup look for yellow currants, red grapefruit and notes of blueberries in the finish.

Weight N/A

1kg, 500g, 250g

Grind by Brewing Method

Whole Bean, French Press, Chemex, V60, AeroPress, Brew in Cup, Moka


There are no reviews yet.

Be the first to review “Kenya | Nyeri Ruka Chui”

Your email address will not be published.