Honduras | Finca La Arada

The Guaras Selection comes directly from the effort of farmers trained by Becamos’ Specialty Program to produce microlots. Guara Azul Microlots are a significant departure from the conventional supply. Because of the intensity of its attributes and the dedication and hard work producers do. Its a combination of art, science and individual’s creativity with strict guidelines. Carefully hand-selected from different Arabica varieties and harvested.
High altitude farms and complex microclimates, resulting in a well-balanced cup. Kay trades bright citrus acidity, full-bodied robustness, consistent, and pleasant aftertaste.

Selected producers use different Protocols from innovative procedures likeprolonged fermentation in which they left the beans with mucilage in the fermentation tanks up to 160 hours. The time will depend on the temperature, amount of beans, the amount of sugar and how often they move the coffee, we use the pH meter to avoid over fermentation.