Mierich family started their story in Nicaragua and expanded to Honduras, with almost over 100 years of experience they are well known in a coffee world. This coffee matured in high elevation between 1600-1900 masl that is why it is complex, high in sweetness and bright. Look for pronounced berry like characteristics, notes of caramel and hint of mandarins in the finish.
04 MARS | Honduras Cerro Azul
€6,00 – €22,00
Origin: Honduras
Region: Comayagua
Farm: Finca Cerro Azul
Variety: Red Catuai
Process: Washed
Taste Notes: Forest Berries / Caramel / Hints of Mandarin
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Description
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Additional information
Weight 250g, 1 kg
Grind by Brewing Method Whole Bean, Chemex, V60, Brew in Cup, Moka, Aeropress, Espresso Grind
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