Smooth, creamy ant nutty classical Brazilian coffee. High sweetness, low acidity and classical taste profile of nuts, cacao, caramel and dried fruit. Perfect choice for people who only start their journey in colorful world of coffee.
€5,00 – €18,00
Origin: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Paraiso
Variety: Red and Yellow Catuai
Process: Natural
Taste Notes: Caramel / Dried Fruits / Milk Chocolate
Smooth, creamy ant nutty classical Brazilian coffee. High sweetness, low acidity and classical taste profile of nuts, cacao, caramel and dried fruit. Perfect choice for people who only start their journey in colorful world of coffee.
Weight | 250g, 1 kg |
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Grind by Brewing Method | Whole Bean, Chemex, V60, Brew in Cup, Moka, Aeropress, Espresso Grind |
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